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CERTIFIED ORGANIC
GREAT KAROO NATURAL LAMB
Lamb Spare Rib in Sticky Sauce
A family favourite. Perfect with wild rice and roasted vegetables.
INGREDIENTS:
- Ribs
SAUCE FOR RIBS:
- 2 onions, finely chopped
- 250 ml of tomato sauce
- 30 ml sugar
- 100 ml chutney
- 30 ml sugar
- 60 ml vinegar
- 15 ml Worcester sauce
- 250 ml apricot jam
- 5 ml mustard
- Salt and pepper
INSTRUCTIONS:
1) Fry onion in a little bit of oil or butter until golden brown
2) Add the rest of the ingredients
3) Cook for 15 minutes over medium heat
4) Pour over the ribs
5) Bake in a covered casserole in the oven for 2 hours at 180°C
Lamb Breast Recipes:
Lamb Leg Recipes:
Neck Stew Recipes:
Shank Recipes:
Rump Recipes:
Best End Recipes:
Loin Recipes:
Rib Loin Recipes:
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